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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 102 kcal

Ingredients
 

  • 7 oz cottage cheese well drained if watery
  • 1/2 cup kefir
  • 2 medium ripe bananas
  • 2 teaspoons unsalted butter
  • 1 large egg
  • 1 teaspoon fresh lemon juice
  • ground cinnamon to taste

Instructions
 

  • Combine the cottage cheese and kefir in a large bowl and whisk well until smooth.
  • Peel one banana, then cut it in half lengthwise and again crosswise.
  • Arrange the banana pieces in a butter‑greased baking dish.
  • Gently pour the cottage cheese and kefir mixture over the bananas.
  • Spread the mixture into an even layer, covering the bananas completely.
  • Place the baking dish on the middle rack of a preheated 350°F (180°C) oven and bake for 15–20 minutes.
  • When the time is up, remove the dessert from the oven and let it rest for 5 minutes.
  • Slice into portions and serve with your favorite drink.

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 126mg | Potassium: 186mg | Fiber: 1g | Sugar: 7g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 0.3mg
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