Kool-Aid Pie - Carmen Recipe

Prep Time 10

Total Time 10

Servings servings

Calories 329 kcal

In a large mixing bowl, whisk the drink mix into the sweetened condensed milk until fully dissolved and evenly colored.
Using a rubber spatula, gently fold in the whipped topping, working until no streaks remain and the mixture is uniformly smooth.
Pour the filling into the prepared graham cracker crust, smoothing the top with the spatula so it settles evenly.
Cover the pie with plastic wrap, foil, or its lid, then place it in the refrigerator to chill and set for at least one hour.
Serve the pie cold, adding an extra dollop of whipped topping on each slice if you'd like it richer.

Use unsweetened drink mix so the sweetness stays controlled by the condensed milk.
Whisk the drink mix in fully before adding whipped topping to avoid streaks or specks.
Fold in the whipped topping gently to keep the filling light and airy.
This pie only needs about 1 hour to set, much less than most no-bake pies.
Try different drink mix flavors for a completely different look and taste each time.
Best eaten within 1-2 days; not recommended for freezing.