Moldovan Syrniki - Carmen Recipe

Prep Time 5

Cook Time 7

Total Time 12

Servings servings

Calories 65 kcal

Place the farmer’s cheese and egg in a bowl and mash them well with a fork until smooth and well combined.
Add 3 tablespoons of the corn flour and the sugar to the cheese mixture, then mix everything together thoroughly.
Sprinkle the remaining corn flour on a work surface, then shape the cheese mixture into patties, coating both sides with flour. For even edges, you can place each patty under a glass and roll it a few times.
Fry the patties over medium heat in a skillet with a little oil. Cook each side for 5–7 minutes, until golden brown. Enjoy!

Use well-drained cottage cheese to avoid a runny batter that won't hold its shape.
Fine cornmeal gives a smoother coating than coarse cornmeal, though both work.
Do not raise the heat above medium, or the coating will burn before the center cooks through.
Leftovers keep in the refrigerator for up to 2 days in an airtight container.
Reheat in a skillet rather than a microwave to preserve the crisp exterior.
Serve with sour cream, honey, jam, or fresh berries for extra flavor.