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–+ servings
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 servings
Calories 65 kcal

Ingredients
 

  • 7 oz farmer’s cheese or dry cottage cheese
  • 1 large egg
  • 4 tablespoons corn flour
  • 2 teaspoons granulated sugar

Instructions
 

  • Place the farmer’s cheese and egg in a bowl and mash them well with a fork until smooth and well combined.
    Mixing farmer’s cheese and egg in a bowl until smooth
  • Add 3 tablespoons of the corn flour and the sugar to the cheese mixture, then mix everything together thoroughly.
    Adding corn flour and sugar to the cheese mixture
  • Sprinkle the remaining corn flour on a work surface, then shape the cheese mixture into patties, coating both sides with flour. For even edges, you can place each patty under a glass and roll it a few times.
    Shaping cheese patties and coating them with corn flour
  • Fry the patties over medium heat in a skillet with a little oil. Cook each side for 5–7 minutes, until golden brown. Enjoy!
    Frying cheese pancakes in a skillet until golden

Notes

  1. Use dry cheese for the best texture.
  2. Do not overmix the dough.
  3. Add flour only as needed.
  4. Fry over medium heat.
  5. Keep the patties small for easier turning.
  6. Serve warm for the best flavor.

Nutrition

Serving: 1serving | Calories: 65kcal | Carbohydrates: 6g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 86IU | Calcium: 38mg | Iron: 0.2mg
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