3tablespoonsfinely chopped green onionsgreen parts only
½teaspoonfine salt
Instructions
Add the egg, sugar, and lemon juice to a clean, dry bowl. Beat with a hand mixer on high speed until the mixture turns pale and thick, about 3–4 minutes.
Gradually pour in the vegetable oil in 5 additions, about 1½ tablespoons each time, beating well after every addition. Add the salt and mix again until fully combined.
Add the flour and the finely chopped green onions, then mix with a spatula until you get a smooth, thick batter with no dry spots.
Preheat the oven to 340°F (170°C). Transfer the batter to a piping bag fitted with a star or round tip. Pipe the batter onto a baking sheet lined with parchment paper, forming small biscuits.
Bake at 340°F (170°C) for about 20 minutes, or until the biscuits are golden around the edges. Let cool slightly on the tray, then transfer to a rack to cool completely.