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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 228 kcal

Ingredients
 

  • 3 large eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 6 medium apples grated and well drained
  • butter for greasing the pan
  • powdered sugar for dusting

Instructions
 

  • Crack the eggs into a deep mixing bowl.
  • Add the sugar.
  • Add the vanilla extract.
  • Sprinkle in a pinch of salt and beat with a hand mixer.
  • Add the flour mixed with the baking powder and mix until smooth and well combined.
  • Grease the baking pan with butter, then pour in half of the batter. Add the coarsely grated, well‑drained apples in an even layer. Pour the remaining batter on top.
  • Bake at 355 °F (180 °C) for about 25 minutes. Dust the cake generously with powdered sugar. Enjoy!

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 49g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 175mg | Potassium: 243mg | Fiber: 5g | Sugar: 30g | Vitamin A: 217IU | Vitamin C: 8mg | Calcium: 104mg | Iron: 1mg
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