Wafer Rolls with Dulce de Leche Cream

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 192 kcal

Whisk the eggs and sugar together, then pour in the melted butter.
Gradually add the sifted flour, then add the vanilla. Mix well.
Cook according to the instructions for your waffle maker.
While the wafers are still hot, roll them into tubes and let them cool completely.
For the filling, lightly beat the softened butter, then add the dulce de leche in batches while continuing to beat.
Fill the wafer rolls with the cream, then refrigerate for a few hours before serving.

Do not change the order of the steps, because the wafers must be shaped while hot.
Dulce de leche is the clearest English adaptation for cooked condensed milk in this recipe.
Use softened butter for the filling so it blends smoothly with the dulce de leche.
Let the wafer shells cool fully before filling them.
Follow your waffle maker’s instructions, since cooking times can vary by appliance.
Chill the filled rolls before serving for better texture and cleaner presentation.