White Chocolate-Dipped Bananas

Prep Time 10

Total Time 10

Servings servings

Calories 334 kcal

Peel the bananas
Cut each banana into 3 or 4 pieces.
Melt the white chocolate over a double boiler, then pour it into a mug or tall cup. Add the melted butter to the chocolate and stir until smooth.
Insert a toothpick or small wooden skewer into each banana piece, then dip it into the melted chocolate so it is coated on all sides.
Place the chocolate-coated bananas on a board or tray lined with parchment paper.
If desired, sprinkle with any finely chopped fruit you like. Chill for 1 hour, then serve.

Use firm ripe bananas, not overripe ones, for easier dipping.
A tall cup makes coating the banana pieces easier than a shallow bowl.
Melt white chocolate slowly to avoid burning or splitting.
Finely chopped berries are the most natural garnish suggestion for English readers.
Chill fully before serving for a cleaner texture and better presentation.
Serve straight from the fridge for the neatest result.