Cottage Cheese Pudding with Semolina and Jam
This cottage cheese semolina bake is soft, fluffy and gently sweet, with a fruity jam swirl on top – an easy oven dessert perfect for kids, breakfast or a cozy family snack.
Ingredients
- 12 oz cottage cheese well drained, small curd
- 1/3 cup sugar
- 3 tbsp fine semolina
- 1/4 cup unsalted butter melted
- 2 large eggs
- 3 tbsp sour cream about 20% fat
- thick fruit jam or fresh/frozen fruit or chopped chocolate, raisins
- powdered sugar for dusting
Instructions
- Place the cottage cheese in a deep bowl and add the sugar.
- Add the semolina.
- Pour in the melted butter, warmed in the microwave or in a small saucepan.
- Add the eggs.
- Add the sour cream.
- Blend everything with an immersion blender or regular blender.
- Stop blending when you get a smooth, creamy mixture.
- Line a baking pan with parchment paper and spoon in some jam or arrange fruit, chocolate or raisins.
- Pour the cottage cheese mixture into the pan.
- Smooth the surface evenly with a spoon. Add more jam on top of the mixture.
- Bake in a preheated oven at 350°F (180°C) for 30–35 minutes, until a golden crust forms.
- Dust the pudding with powdered sugar, if you like, before serving.