Go Back
Healthy Banana Cottage Cheese Cake

Healthy Banana Cottage Cheese Cake

Try this light banana cottage cheese cake with no added sugar, ready in about 40 minutes. Creamy, protein‑rich and perfect as a healthy dessert for kids and the whole family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Desserts
Cuisine European
Servings 6 servings
Calories 82 kcal

Ingredients
  

  • 7 oz cottage cheese well drained if watery
  • 1/2 cup kefir
  • 2 medium ripe bananas
  • 2 teaspoons unsalted butter
  • 1 large egg
  • 1 teaspoon fresh lemon juice
  • ground cinnamon to taste

Instructions
 

  • Combine the cottage cheese and kefir in a large bowl and whisk well until smooth.
  • Peel one banana, then cut it in half lengthwise and again crosswise.
  • Arrange the banana pieces in a butter‑greased baking dish.
  • Gently pour the cottage cheese and kefir mixture over the bananas.
  • Spread the mixture into an even layer, covering the bananas completely.
  • Place the baking dish on the middle rack of a preheated 350°F (180°C) oven and bake for 15–20 minutes.
  • When the time is up, remove the dessert from the oven and let it rest for 5 minutes.
  • Slice into portions and serve with your favorite drink.
Keyword banana cottage cheese recipe, healthy banana cottage cheese dessert, kid friendly banana dessert, no sugar banana bake