Salmon Tartare with Avocado
Light salmon tartare with avocado and a touch of sweet banana, topped with a simple honey mustard dressing. A fresh, elegant appetizer ready in 15 minutes for warm days and special dinners.
Ingredients
- 4 oz salmon fillet skin removed
- 1 ripe avocado
- 1/2 small banana
- 1 tablespoon extra virgin olive oil
- freshly ground black pepper to taste
- salt to taste
- 1 tablespoon salad dressing
- 1 tablespoon honey mustard sauce
- fresh rosemary sprig for serving
Instructions
- Clean the salmon fillet, rub it with salt and black pepper and let it sit for 10 minutes.
- Heat a pan, add the olive oil and sear the salmon until nicely browned on the outside.
- Flake the cooked salmon into small pieces with a fork, sprinkle with a little more ground black pepper, add the honey mustard sauce and mix well.
- Peel the avocado, remove the pit and cut it into small cubes. Peel the banana and finely dice it.
- Combine the diced avocado and banana, season with a little black pepper, add your favorite salad dressing and mix until everything is well coated.
- Place a round food ring on a flat plate, spoon in the avocado and banana mixture and press it down gently to form an even layer.
- Top the avocado and banana layer with the salmon mixture, pressing down lightly to flatten and compact it.
- Carefully remove the ring and garnish the tartare with a small sprig of fresh rosemary.