Simple Fluffy Apple Cake
Make this simple apple cake with fluffy batter and a generous layer of grated apples. No frosting, no fuss – just a quick oven dessert ready in about 30 minutes.
Ingredients
- 3 large eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 6 medium apples grated and well drained
- butter for greasing the pan
- powdered sugar for dusting
Instructions
- Crack the eggs into a deep mixing bowl.
- Add the sugar.
- Add the vanilla extract.
- Sprinkle in a pinch of salt and beat with a hand mixer.
- Add the flour mixed with the baking powder and mix until smooth and well combined.
- Grease the baking pan with butter, then pour in half of the batter. Add the coarsely grated, well‑drained apples in an even layer. Pour the remaining batter on top.
- Bake at 355 °F (180 °C) for about 25 minutes. Dust the cake generously with powdered sugar. Enjoy!