Salted Green Onion Biscuits
Make crispy salted green onion biscuits in just 30 minutes in the oven. Simple ingredients, fresh onion flavor and a crunchy texture – the perfect savory snack or appetizer for any occasion.
Ingredients
- 7 tablespoons vegetable oil
- 1 large egg
- ¼ teaspoon fresh lemon juice
- 1 cup all‑purpose flour spooned and leveled
- 3½ tablespoons sugar
- 3 tablespoons finely chopped green onions green parts only
- ½ teaspoon fine salt
Instructions
- Add the egg, sugar, and lemon juice to a clean, dry bowl. Beat with a hand mixer on high speed until the mixture turns pale and thick, about 3–4 minutes.
- Gradually pour in the vegetable oil in 5 additions, about 1 1/2 tablespoons each time, beating well after every addition. Add the salt and mix again until fully combined.
- Add the flour and the finely chopped green onions, then mix with a spatula until you get a smooth, thick batter with no dry spots.
- Preheat the oven to 340°F (170°C). Transfer the batter to a piping bag fitted with a star or round tip. Pipe the batter onto a baking sheet lined with parchment paper, forming small biscuits.
- Bake at 340°F (170°C) for about 20 minutes, or until the biscuits are golden around the edges. Let cool slightly on the tray, then transfer to a rack to cool completely.